Su Tasuru

We found a charming place surrounded by greenery and stayed for two nights. Alice 😍 was so kind and helpful. We'd definitely like to come back.

We chose this place for its handy position for exploring the beaches and getting away from the crowds, and stayed one night. The rooms are roomy and seem to have been converted from a barn. I think there are five, renovated in a modern, minimalist style. They're quite spartan, but spotless and fully equipped with a private bathroom, air conditioning, towels, and a bath towel. The double bed was comfortable, and there are bunk beds for two more, so it works well for families. There's even a little clothesline outside each room, which I appreciated as someone who makes bucatini every day! We could park outside on arrival. They sell their own olive oil and cheese, and breakfast is included, though it's only sweet. Check-in is at 5 PM, so it's best to call when you're close. My one suggestion would be blackout curtains, since without them you wake at sunrise. Still, it worked out very well for us.

The host welcomed us so kindly, and it was a pleasure hearing about the agriturismo's history while tasting their own products. We tried olive oil, ricotta, and grapes. The place is charming, simple, clean, and comfortable, with a great position for visiting the beaches. We'll definitely be back.

The owner welcomed us at the entrance and turned out to be quite the salesman, taking real care with his products. Ask for too much and you may get nothing, or at least take home very little. He adds entertaining interludes, including sheep races and multilingual testimonials. The ricotta was excellent, though we couldn't buy sheep's milk because he's a little jealous of it. Great wholesome entertainment for tourists, especially those who aren't foreigners.