Agriturismo Civarra

We only made it through the antipasto, it was such a generous meal. The vegetables were fresh from the garden, and everything was locally produced. We stumbled across the place while heading out for a walk and got wonderful hospitality from Luca. Compliments to the chef. The cats and dogs are treated with real affection, which was a big bonus for us.

The food and people make you feel so at home that you won't want to leave. It has that unmistakable South of Italy feeling, with wonderful products and a beautiful setting. If you're after an authentic experience, this place is a real gem.

We were five at dinner and had a great evening. The woman who served us was professional, enterprising, and clearly knew her job; she was originally from Bari. The price was reasonable, too. The homemade strascinati were fabulous, and the fava bean and chicory soup was superb. We also loved the braised veal and pork cheek. A magnificent place, with everything just right.

The warm, helpful service made us feel at home, and the food was just as lovely. Everything was made with local ingredients and cooked simply but with care, so the dishes tasted true to tradition. We asked whether they could make peperoni cruschi, and they prepared some especially for us. They were delicious. The bill felt more than fair for the quality and attention we got, and we were glad to leave a tip. A genuine, welcoming place where you eat well and feel good. We'll be back.