Giardino di Sicilia

Such a lovely place, with a great view and kind owners. The apricot jam was the best I've ever had.

We had a peaceful night in the tree surrounded "Sicilian igloos," then a sumptuous breakfast looking out over the sea. Margherita and Reginaldo welcomed us so warmly to this charming spot. Margherita turns garden fruit, vegetables, and herbs, along with local products, into fragrant, flavorful dishes. A superb stopover, and a stay I'll remember very fondly. Thank you both.

The homemade breakfast was a real highlight: fresh bread, carob cake, jams, and exotic fruit juices, all authentic and delicious. The owners are genuinely kind, and the place feels like a little paradise. It's a lovely spot for relaxing, enjoying the view, and having a natural, excellent breakfast, though you'll need to go elsewhere for lunch and dinner. There are a few downsides: no refrigerators in the rooms, old bathroom doors, dim lighting, and no shared kitchen. Capo d'Orlando is a bit far if you want to explore, and there isn't much nearby. It's an excellent property, though maybe a little pricey for what it offers.

We spent a wonderful week among the olive trees, and each morning Margherita treated us to a remarkable breakfast. She made different cakes, juices, and jams every day, with Reginaldo always on hand and ready to help. They are the sort of people you rarely come across these days: warm, informal, and generous with their hospitality. Their simple, genuine manner made us feel at ease.