Hotel Elvezia

I was very satisfied with our Easter lunch at the restaurant. The food was very good, and the kitchen even accommodated my wife's vegan requests. The cooking isn't refined, which I see as a plus, and the price was decidedly low compared with other places we contacted for the same occasion. The hotel's internal parking lot was full because of the event.

The staff in the dining room were very friendly, and the chef was, too. It was a holiday and the restaurant was packed, but the chef still accommodated my requests. The meal was good, with portions that felt just right rather than too small or excessive. Dessert was delicious, and they even had a special menu for me as a vegan. They handled my extra requests, though the vegan dishes could use a little more imagination and research. They don't need to be complicated, polenta and roast potatoes are vegan and satisfying. The restaurant feels comfortable and welcoming, and the glass enclosed terrace is lovely for lunch or dinner. There's a small parking lot in the surrounding streets, just a short walk away.

I've been coming here since I was little and have always liked both the accommodation and the food. It's in the town center and has parking. The covered terrace is charming for a meal, and it's especially good for families, with a big playroom with inflatables and occasional entertainment.

The children's play area was very nice, and the place had plenty of space. But our Easter Sunday dinner for six, four adults and two children, was a letdown. It wasn't especially crowded, yet the service was slow and terrible, and the food was poor, with almost everything frozen. Not recommended.