Hotel La Perla

Fabio and Francesco are brothers with a real passion for cooking. Their carefully chosen ingredients go into excellent dishes and pizzas, and our seafood dinner was wonderful. The menu covers fish, meat, and pizza, so there's plenty to choose from. The restaurant has a long-standing reputation in the area, built through steady growth and ongoing investment in both the kitchen and dining room. Fabio and Francesco have earned a name for professionalism and quality, and I hope to return for more lunches and dinners. My heartfelt congratulations to them. The whole staff were welcoming, helpful, professional, and friendly, and did their best to meet every request. Thank you so much for the lovely seafood dinner. From Walter and Antonella C.

We had to squeeze in pizza because we were late, and that turned out to be a very good idea. It was so good! Earlier, the Zaccheo brothers had already impressed me with their fish menu. The mixed antipasto was a masterpiece and worth the trip by itself. On a sunny day, eating in the lovely, clean, well-kept outdoor garden was a treat for the eyes and soul. The wait staff were patient with us, and it ended up being a day to remember.

The place has an '80s look, but the food is better than anywhere else nearby. Their two fish appetizers are tasty and worth the price, and the pizza was a pleasant surprise. With pizzerias in the area seemingly in a gastronomic slump, this is one of the few places I'd choose.

The breakfast was generous and pleasant, and they even prepared lunch sandwiches for us at no extra cost. I stayed three days; the rooms were clean and comfortable, and the prices seemed fair. We ate at the restaurant on our last evening, and everything was very good. The pizza especially stood out: big, generously topped, and easy to digest. I was quite satisfied with the stay...