Ristorante Hotel da Tullio

The owners clearly care about their food and looked after us so attentively. They welcomed us to stay as long as we liked, so we spent 3-4 hours enjoying great food and lovely wine. The steak may be the best I’ve ever had. If you’re in the area, I’d highly recommend giving this place a try.

The terrace view is the main reason I’d come back. When booking, ask for a table near its outer edge, where the valley view is amazing. Even from our table inside the terrace, we could see the full moon, which was magnificent. The wine list is fantastic and almost too long. We chose a Sassella red from Valtellina with the tagliata steak, and it was amazing. Wine prices were decent. The crème brulé and pineapple sorbet were both very tasty too. The food was pretty good, though nothing especially exciting. My rabbit leg was delicious. Our salad arrived late, but they apologized sincerely. Only one waitress spoke English, and there’s no English menu, so I wondered how guests would manage if she wasn’t working that day.

That view, the service, and the food were all perfect. I’d love to come back.

The family-run service was very good, and the vineyard views were cosy. We enjoyed excellent prosecco, delicious grilled meat, and fantastic confit rabbit.