Camelia Home Suite

We lived in Italy in the 90s and have eaten plenty of tiramisu since. We even learned to make it ourselves, so we know what good quality tastes like. This place is right up there with the very best.

We absolutely love this beautiful place! Their tiramisu is easily the best in town, and since this is the birthplace of tiramisu, it’s a must-try if you visit.

The tiramisu was airy and just the right amount of sweet, probably the best I’ve had. I loved it. It’s also a beautiful place to sit outside with a cup of coffee.

I went in around 2 PM to try the tiramisu. Since I was traveling alone and feeling a bit lonely, I got an Italian hot chocolate as well. The shop was fairly quiet then, and the staff were friendly and helpful. The interior had traditional architecture and floral decorations that made it feel warm and inviting. The tiramisu was creamy and noticeably sweet, perhaps from condensed milk. It had one layer of savoiardi biscuits and plenty of cream on top, with unsweetened cocoa adding a nice contrast. I had it with a dark hot chocolate that was thick, rich, and decadent, topped with a stable layer of cream. It felt good on the palate between bites of dessert. Whether the tiramisu is exceptional comes down to taste, so I can’t give a definite verdict. It did have its own distinctive touch, which I appreciated. It came in a disposable cup, which was convenient for the staff and got it to me quickly.