Maison Des Myrtilles

It was very noisy during the night.

Such a wonderful place!

We spent four days here in early September and felt looked after and at home. It's a lovely family-run hotel with a welcoming atmosphere. The rooms are quiet, full of character, and furnished in the Aosta Valley style. Breakfast was generous: fresh cow's milk, warm croissants baked by the chef and filled with blueberries, raspberries, chocolate, and other treats, plus biscuits, yogurt, juices, and fresh cold cuts. Lunch and dinner were a delight for the eyes and palate, and the owner and chef were always ready to accommodate requests. The hotel is close to the slopes and excursion starting points. I'd recommend it to couples and families with children.

We spent a week here at the end of August with my partner and our giant St. Bernard, and by departure day we were already wondering if we should stay longer. Fabrizio, his gracious wife, Touria, and their "Little Big Girl" won us over right away with their service, courtesy, and treats. Their kindness, friendliness, and cheerfulness throughout the week meant a lot to us. Breakfasts were excellent, with mountain butter, warm pastries made fresh, and desserts rolling around on a serving trolley. Even my mother couldn't have topped that for my birthday! Dinner was splendid too, with fresh, carefully prepared ingredients bringing new life to classic recipes. The hotel sits in a beautiful, quiet area away from tourist crowds, with plenty of trails nearby. They're extremely pet-friendly, which we especially appreciated with our gentle giant, Olympus. We'll book here again when we're back in the Aosta Valley. Fantastic guys, keep it up. A huge hug and thanks again for everything! Edoardo, Teresa, and Olimpo