I checked the major travel booking sites, and it appears guests are still staying at this inn. If you doubt what I’ve written, go see for yourself. My experience was of a bottom-tier “guesthouse,” with awful food and poor service. When I arrived, an older woman said there was a charge for bringing in a cooler box, so I took it back to the car. At checkout they charged us ¥500 plus tax per person, two people, totaling ¥1100. It seems the cooler fee can be ¥5000 or more plus tax per person. When I asked the innkeeper about it, the explanation was that they wanted guests to buy their own coolers. I picked this place based on travel-site reviews praising the plentiful, delicious meals, while accepting that the facilities and amenities might be basic. Instead, the food was sparse and terrible. The innkeeper’s grandfather kept coming into our dining room to chat, which was annoying. It’s family-run, but it felt like guests were being made to cover the inn’s debts. ¥15,000 was far too much. The only good part was the view of Toyama Bay from the room. The food was terrible, in my family’s opinion. The sashimi boat platter had only a few slices. I checked the kitchen and saw a part-time girl cutting the sashimi. The grilled fish had an unknown name and was too bad to eat. The oysters weren’t cooked properly and seemed likely to cause an upset stomach. The New Year’s Eve soba was unbelievably bad. We got just one fried oyster each. The rice was cooked so carelessly that I couldn’t ask for seconds. Dessert was half an apple and one-sixteenth of an orange; the apple was dry and not sweet. Beer was ¥650 plus tax, ¥715 total. All prices were listed before tax, though I thought tax was supposed to be included in the total. They served zoni, but it was so hard to eat that elderly people could break their teeth. There was no seaweed or natto. They served sacred sake even though we had arrived by car. There was no hot water at the toilet sink, the toilet and sink were far apart, and no cups were provided. The road up to the guesthouse was steep and difficult without a 4WD. The refrigerator was packed with beer and other drinks, seemingly to stop guests putting their own beverages in; a sign said, “Please do not put anything you bring in here.” Smoking was banned outside the entrance. Receipts and details were all handwritten, and there was no inn stamp. It seems to be run by three generations of one family. The amount of food didn’t match the photos in other reviews. Maybe that depended on the number of guests, or perhaps the pictures were old. I’ve never seen the fish shown in those photos before. It had no taste, so I didn’t feel like eating it. If this was the experience, I should have stayed at a nearby guesthouse. I’m full of regret. I wondered whether the good reviews came from people who had worked for the inn, and when it had earned its three-star rating. There’s no WIFI. I also posted a review on a travel site, but it wasn’t published. It seems I was blocked and only positive reviews appear. Even so, the booking site still shows guests staying there.