Ryosuke I.
Dinner was easily the highlight. The chef has been cooking French food for 50 years, and did a fantastic job with the presentation, timing, and quality. It’s a French course meal you can enjoy in your pajamas. This is a tucked-away, homely bed and breakfast on the mountainside overlooking the ocean. The building is quite old and looked a little unkempt outside, so I wasn’t sure about it at first. The room was fairly clean, though. There’s no bath in the room, just a large one that families can reserve a time slot to use. They serve a simple Western breakfast too. I’d recommend it to anyone wanting something different from a standard hotel and who enjoys French cuisine.
