yado-shiontei

The guest rooms felt luxurious, and the food was incredibly good. For those of us who live in the city, getting a chance to recharge in nature is appealing. The open-air bath view didn’t stand out, though, and the price seemed a little high. I was glad I visited once, but I’m not sure I’d want to return.

I’ve stayed at this inn five or six times, and the food is consistently excellent, even outside crab season. The crab dishes were fantastic too, thank you very much 😊. Service, cleaning, and how the inn is run all stay close to perfect, and I’m confident the price brings a satisfying stay.

The chef, the staff, and the food were all wonderful. They treated me like family, and just one night here left me with a lifetime of happiness. I learned a lot and feel so grateful. It’s a lovely inn, and I’ll definitely come back next year (^^) m(_ _)m

I came from Tokyo for this stay, and although the price may look high at first, I felt it was worth it. The crab dishes were so good I finished every bite, and breakfast was just as thoughtfully made. The blackthroat seaperch was delicious enough that I bought some to take home. You can get more white rice and miso soup too. Everyone was warm and pleasant, with Mr. Otani standing out for his service. The whole staff came to see me off when I arrived. There was also coffee available in a place overlooking the courtyard, and the hot spring was at a very comfortable temperature. The drinks and amenities in the refrigerator were excellent and plentiful. I started a six-night, seven-day trip in Tottori and stayed in several places, but I’ll book this inn again during crab season, and might come back in another season as well.