Akar Lima

The celebration was let down by the meal. My kids found the food too spicy and couldn't enjoy it, and I also thought it was bland and not cooked properly. There seemed to be too few staff, and the water supply was having problems as well. Given what we paid, it wasn't worth it. I hope management takes this seriously and improves the food and service.

The tenderloin itself had a good texture, but it came out cold. That made it seem not fresh and put me in a bad mood. Please work on the service so food reaches the table hot.

It's a pretty nice place, though the flies need to be dealt with. The food has a natural, original sort of taste, so people who want strong flavors may not enjoy it. I also paid for decoration, and the fee felt quite high.

Their grilled chicken and dorry fish are worth trying. The Western dishes taste good, come in generous portions, and are affordable. Eating there at lunch, though, was uncomfortable: the outdoor area gets really hot and stuffy, with too few fans, and there were flies on the tables and mosquitoes around. It didn't make me want to linger. Ordering is QR code only, which could be hard for older customers or anyone whose phone has poor signal at this outskirt location.