Aurelian P.
The portions are generous, so much so that we couldn't finish the second dish after nearly filling up on the first. The homemade bread and sour cream were delicious, and the food was good, inexpensive Romanian and Magyar cooking. Service was very good too. The woman serving us understood what we wanted, even though her Romanian wasn't very fluent. It's a simple place, so don't expect French cuisine or silverware.
