La Salcii

I’m reviewing only the restaurant. The location and staff were excellent, and the cappuccino was a reason I’d consider returning. The food was disappointing: the breaded cheese had burst, likely from overcooking, and tasted okay but fell short of expectations. The "Șalău de Nil" (Nile Perch) had an unpleasant flavor that made it seem as if it had been frozen too long. The “mici” were unevenly cooked and didn’t seem properly grilled. The kitchen could revisit its recipes, and the menu needs to match what’s actually available, since crème brûlée and several other items were unavailable. We still appreciated the beautiful setting and professional staff. If I came back, it would mainly be for them and the cappuccino. The manager should make sure ingredients are fresh, meals are prepared well, and the menu reflects what’s on offer. I hope this feedback helps improve the experience for current and future customers.