Mercure Riyadh Al Anoud

Ira Jamil and the rest of the staff made breakfast feel easy and welcoming, keeping the area tidy and helping guests attentively. The live cooking station was a nice extra, and that Indian guy cooked it best. There was a strong mix of local and international food, fruit, pastries, and made-to-order choices, all kept stocked and nicely presented. The food tasted fresh and well prepared, and the coffee was great. It was a filling, relaxing start to the day, and I’d recommend it.

Chef Wali made the morning especially welcoming. He checked in with guests himself and was happy to prepare things on request, paying attention to what each person wanted. The rest of the team were professional and quick with clearing plates, plus coffee and juice refills without being asked. There was also a broad buffet of fresh international dishes and lighter, healthy options, replenished regularly and laid out well. I had an excellent breakfast at the Marriott, and would recommend it to other guests. Thanks to Chef Wali for making it memorable.

It was so peaceful there, and I liked the well-furnished interior enough that I barely wanted to leave the hotel. My room was spacious and really clean, and breakfast was very good. The metro and Lulu market are only a four-minute walk away. Room service took ages, though, and the Wi-Fi was slow too.

The staff made the evening feel comfortable, and Lily and Jean were especially kind and attentive, making sure guests were happy. The Ramadan Iftar was delicious, with lots of choices and very good value. Everything was prepared well, and the quality was better than I expected. The atmosphere was warm, and I felt at home. Please pass my thanks to the whole team. I’d gladly recommend Mercure Hotel and hope to visit again.