Derek F.
A must try if you're local. The restaurant sits over a private bay, and it really lights up at night. The food, presentation, quality, and service were fantastic. I'd happily recommend it for a Michelin Star, and the service was probably as close to silver service as you can get. We had Crab Cakes and Chicken Satay to start. I ordered Chicken Masaman, while Natcha had Shrimp Curry with Vegetables. The Manager introduced himself and treated us to a complimentary Black Pepper House Special Cocktail. Awesome service!

