Cuppa Beach & Glamping

We tried camping here last year and liked it enough to come back for three easy nights in a dome tent. It has pretty much everything, including air conditioning, a minibar, shower and toilet. Breakfast, an umbrella and sun loungers are part of the price whether you bring your own tent or stay in a dome. Burak looked after us so well on the beach, always working hard and communicating clearly. Chef Volkan's food was delicious too. We’re already hoping to return next year. Thanks for such a perfect stay.

The place was so quiet at night that there was no light pollution, and the veranda was especially lovely after dark. We planned to explore nearby, then ended up staying put for all five nights. It was more comfortable than a hotel room for us, though the three of us did find the dome a little awkward in places. If you come to unwind, you’ll probably be happy. Everything was very clean, and the sea was pristine. The pier is the easiest way in: it’s sandy underfoot at the entrance, while the shore is stony and there may be sea urchins. There are plenty of shaded spots and loungers. Food was average overall. We liked the meatballs, burgers and shrimp casserole. Prices for food and drinks are close to Istanbul levels, and beer costs about twice the market price, though that seems reasonable for a short stay. Both Buraks, the staff member and the owner, were attentive. A couple of practical things: the kitchen shuts at 10:30 pm, so give advance notice if you want fish. Access to the sea is closed at night, even if you’re awake and want to go down. The beach toilets could use some improvement.

We left already wanting to come back, and would happily tell others about it. The dome tents give you a private space and are equipped for nearly everything you need. We were tucked among olive trees in a calm setting, away from the city bustle. The beach had what we needed, and swimming was especially nice when the sea was calm. The food was a real highlight, particularly the seafood appetizers: Garlic Butter Shrimp, Octopus with Eggplant Puree, Crispy Fried Mussels and Fried Calamari. Thanks to Chef Volkan for the effort. Mr. Burak, the owner, was also very welcoming and helpful. There were a few small things that could be better, but they seemed minor and likely to improve with time. Thanks for making the holiday so lovely.

We first camped here with my wife in 2024 and got hooked. It’s very clean and decent, and the food is legendary, especially the sea bass and fig salad. The service is great too, my brother Burak is a gem. We come every year, so don’t put too much stock in this review, we need to save some room for ourselves :)) One small suggestion: two or three of those branded beverage coolers instead of the fridges would make the place perfect.