Le Petit Hotel ve Bağ Evi

Breakfast was magnificent, and the staff were a big help throughout our four days. Both our room and the rest of the hotel were clean and cozy. We had a really pleasant stay, thanks!

A peaceful stay with warm, sincere hospitality.

Set among olive trees, the vineyard house has a spacious, beautiful property and a great location. With a car, the beaches and city center are about a 10-minute drive away. We booked online for 10% off, but our room had a strange sewage smell and a broken shower head. They changed the trash and towels every two days. The manager’s attitude was odd. I don't know whether it was because we got a cheaper rate, but if you book through their website, be aware that you might notice different treatment from other customers. That’s not professional. Breakfast varied daily, though some things served at the table never made it to ours. When we arrived, they said they expected positive feedback. If you want good feedback, treat people fairly instead of showing favoritism. I’m surprised this place has such high ratings.

It’s quiet, peaceful, spacious, and well organized, right in the middle of the island. The main attractions, including the beaches, sunset spots, and city center, are about a 10-minute drive away. We booked through the website for 10% off and stayed in the so-called wooden room. The whole room, bathroom included, is 10m². On the toilet, my knees almost touched the wall, and there seems to be an infrastructure problem causing a bathroom smell. It goes away when you shower, but returns after a while in the heat. Staff İlhami and Çiğdem meant well, but seemed inexperienced with this kind of boutique business. They were counting the minutes until we cleared the tables so they could have breakfast themselves. On the scheduled room-cleaning day, one of my cigarettes disappeared from the table. I’m sorry to say it, but that’s unacceptable. Breakfast was very small, and though they kept topping up the tea, I couldn’t get a full hot cup. We stayed four nights, and there was no butter on three of them. The cheese portions were thin or sparse, with a few kinds arranged to look like more, like cafeteria toast toppings. The jam was watery, without any fruit chunks, and the portions felt like tiny tasting plates. We mentioned the poor first breakfast, and they tried to make up for it the next day. In the days after, different tables still got different amounts of food. If you want quiet and don’t mind an ordinary breakfast, it might be worth the price, but there are much better options.