Troilus Park House Hotel

For dinner, I’d eat somewhere else before coming here. It’s not just about the taste, but the price too. The meze cost 220 TL, and as I mentioned, the portions were only half size. For that money, I could eat at top-tier fish restaurants in Istanbul, the best fish restaurant in Çanakkale, or places in Bodrum, Çeşme, Seddülbahir or a beachfront hotel restaurant. The choice is yours. This is our second stay at this family-run hotel in Kocadere village, with views of the forest and fields. The rooms are new and clean, though there are no mosquito nets on the windows or balcony door. Breakfast was more mediocre than on my last visit. The servings were so small that the honey and jam came on tasting plates, as did the cheese and olives. There wasn’t any meat, such as salami or sausage. It was a very ordinary breakfast plate.

Dinner with a sunset view of Conkbayırı mountain and nostalgic music playing from a record player made for an unforgettable evening. Breakfast was a real feast, with everything carefully prepared. Most of it was organic, either grown by the owners or sourced from local villagers. Their care in choosing the food really deserves praise. The room was spacious, airy and spotless. The owners greeted us so warmly and sincerely that we felt at home. Waking up to roosters in the morning, surrounded by nature and away from city noise, was wonderfully peaceful. Thank you for such lovely hospitality, and wishing you continued success and happy guests.

Breakfast was excellent, mostly made from the owners’ own products, and the location puts you right in the middle of everything. It felt like a place where you could stay with your family in complete peace of mind. A clean, simple family-run business. The owners are lovely and very attentive, always checking to see what you need.

We spent five nights here with our family and had a very peaceful holiday. Tolga and his mother made us feel at home with their warm smiles and hospitality, and were attentive throughout. The rooms were clean and comfortable. Breakfast was made with high-quality homemade products, and I was happy to feed it to my children. We also ate dinner at the hotel on four nights, and those meals were excellent too. Many thanks to Tolga and his mother. Best regards.