Manastirhan Thyke Butik Otel

Dining on the deck overlooking Manastir Creek was lovely, with good restaurant options and peaceful natural scenery around us. The owners and staff were attentive and clearly cared about making our stay pleasant.

The nature here is absolutely stunning. A few things didn't go our way, but the kindness and attitude of the staff and management more than made up for them.

The food and drinks were a real highlight. Both adults and kids were catered for, the pizza and drinks were high quality, and we saw that the kitchen had master chefs. I'm sure the meat and other dishes are every bit as good as the pizza. They even brought me cake and drinks after finding out it was my birthday, which made me especially happy. Tea and coffee were available free throughout the day, and there were special herbal teas too. Our room was spacious and very comfortable, with modern technology, a smart TV, excellent hot water in the shower, and everything kept meticulously clean. It felt like they had thought of every detail to make guests feel at home. The hotel itself also had plenty of space, surrounded by nature and close to both the main road and nearby natural attractions, with convenient transport. We especially liked the comfortable dining area and the thoughtfully arranged fireplace area. Mr. Uğur and the staff were extremely polite and kept trying to make us feel at home. Whether you're coming as a couple, with kids, friends, or a big family, it seems like a place you can choose with confidence. This was our first visit, but we plan to come back every year to unwind. Groups of friends or a large family could make wonderful memories here too. Mr. Uğur and his team treated us like family and worked hard to take care of everything. Thanks so much for everything 💯💙🙏

That extraordinary natural setting made the two days especially memorable, and we'll be back soon with our furry son Sezar since the place is animal-friendly. Sultan is wonderful 🐾🐾🐾 As a business owner, I can say everything was beyond exceptional. Everyone was so generous with their smiles, which solves everything; the rest hardly matters. Thanks to everyone for the spotless rooms, excellent breakfast, and very successful cooking. As a meat trainer, I especially want to congratulate the kitchen team on the lamb chops and T-bone steaks.