Arcadia Academy

After a few long hikes on a hot summer day, I ate here and had one of the best breads I’ve ever tried. Their bread is baked in house, so we got a loaf to take with us. The grilled chicken sandwich was amazing too, and the service was great. Highly recommend if you’re in town.

We came for a late Sunday brunch at 2:30, and Amy was our server. She was friendly, knew the menu, and gave excellent service. The food was awesome: the biscuits were great, the sausage had lots of flavor, and the potatoes were well seasoned. The country fried steak breakfast was delicious, and everything was filling.

The onion rings were huge, crispy, and full of flavor, easily a standout. The regular fries were just okay. The Saint Anthony’s BBQ Bacon Burgers were thick, juicy, cooked perfectly, and had a sweet BBQ sauce that worked really well. We also got Toum Sauk Fries, crispy seasoned waffle fries with decent cheese sauce. Real bacon crumbles were a win. We took a cinnamon roll to go. It was quite dry, though the fantastic icing helped balance it somewhat. We had a great meal at Thee Abbey Kitchen at Arcadia Academy. Portions were generous and the food quality stood out. We’ll be back to try more of the menu.

We had a tour of the buildings and grounds, which was really interesting. It’s a beautiful historic place, and our meals were well prepared. We were served promptly too.