Claire B.
We started the day with breakfast at the venue, then lunch arrived while we were getting ready. Both were delicious, and my bridesmaids and I felt like princesses. The place itself is stunning, and I couldn't be happier with how everything came together. At rehearsal, the team was already setting up the Mediterranean Station for cocktail hour. Guests raved about it, especially the whipped feta. They nailed the vibe I had in mind, and seeing the setup made it clear how much care they put in. Chef Leah's food was even better on the wedding day than at the tasting, and our guests couldn't stop talking about it. I'd first spotted Dover Hall online in 2021 or 2022 and thought it was the perfect venue. When I got engaged in 2025, I reached out for a quote the next day. Every team member I saw on the wedding day was working so hard, even though I didn't get to meet everyone. Stephanie was especially amazing. Several guests told us it was a perfect wedding, and some said it was the best they'd ever been to. So worth it.

