Martin B.
I had the fried catfish, and it was cooked just right, moist inside with a tasty seasoned coating. The fries were crisp, not soggy, and very good too. Our server was friendly and attentive. There was a large group ahead of us, so I appreciated being told there’d be a short delay; once they were settled, we got taken care of. The place has a spacious bar and seating area, a short walk from the Natchez Grand Hotel, and around a dozen beers on tap, mostly craft brews.

