The Bush Pub & Inn

Name: The Bush Pub & Inn
Address: Algyle Street Timbavati Road,Algyle Street, Hoedspruit, Hoedspruit, Limpopo, ZA
Rating: 8.8

Algyle Street Timbavati Road,Algyle Street, HoedspruitView on Map

Family friendly

About this property

Looking for a place to spend a night after a long walk around the city? Hotel "The Bush Pub & Inn" is located in Hoedspruit. This hotel is located in 20 km from the city center. Location You can stop by the bar. Taste the local cuisine and have a rest in the restaurant. Free Wi-Fi on the territory will help you to stay on-line. If you travel by car, there’s a free parking zone. Specially for tourists who travel by car, there’s a parking zone. You won’t be bored as at the hotel you will find a barbeque area. Swimming fans are going to enjoy a pool and an outdoor pool. The tour assistance desk of the hotel will help you book an excursion. The staff of the hotel will order a transfer for you. There are other services available for the guests of the hotel. For example, a laundry and ironing. The staff of the hotel will be happy to talk to you in English. At the hotel Here’s what you’ll find in the room to have a rest after a long day: a shower. Please note that the listed services may not be available in all the rooms. Room amenities

Popular facilities

See all facilities

Swimming pool

Free WiFi

Restaurant

Beach access

ParkingFree

Air conditioning

Good to know

Check-in: From 12:00
Check-out: Until 10:00
Languages: English
Children: Family friendly
Room types: 4

Guest reviews

Recent reviews shared by hotel guests

Guest Rating

8.8/10

Very Good

477 reviews

Featured review

Peter F.

April 2025

2/10

The place had apparently burned down, but I only heard that from a third party in mid-September 2024. They said rooms were still operating, and Bushpub Inn never contacted me with any information. I had a one-night booking for the following November, which I cancelled at the end of September, before the 30-day cutoff in the policy. I asked for a refund, sent two emails, and heard nothing. When I stopped by recently, I found the place closed. I understand how awful it is to have your business burn down, but some communication would have helped. Customer care was close to zero, so I wouldn't choose it if it ever reopens.

Megan F.

August 2025

10/10

The staff were awesome, and so was the food. Really nice atmosphere.

Pieter M.

September 2022

10/10

A good meal and a drink make this a nice place to stop before heading into the Timbavati or Klaserie reserves. We tried a range of dishes and everything tasted great. It's a rustic bar and restaurant where locals come to meet up and socialize. Service can be slow, but things move more slowly out in the bush, which gives you time to enjoy it.

Hannah C.

August 2023

10/10

Casper made us feel like family from the moment we walked into the Bush Pub. His smile and warm welcome had us settled in right away, and somehow I ended up telling him things I'd never even said out loud to myself. He feels like family. I might name my first son Casper just to repay him for being such a good friend. We'd been searching all over Hoedspruit for truly great chicken livers. Everywhere was good, but these were the best we've had in South Africa. Casper brought them out himself and even showed us the happy chickens, which he hand-feeds and massages every day in their spa-like home. The drinks were just as thoughtfully done. He pours a perfect pint, and has apparently been working out the science of it, with plans to publish his research later this year. We finished lunch with a cheeky afternoon Jameson, inspired by the lovely, sustainable walls made from bottles of the dark delicatessen. Casper brought our chilled treat in lightning time. We left with full stomachs and even fuller hearts. The Bush Pub and Casper showed up in our lives when hope felt far away. Thanks for changing our lives and hearts. We'll be back as soon as we can.

Lebo M.

May 2023

2/10

The venue is lovely, and you can't beat the bush setting, but I wish we'd gone for pizza. The oxtail was good. My espetada, which was on special on the board as you enter, was cold and tough, and the bangers and mash had sausages with big pieces of fat. The Don Pedro's was the worst I've ever had, and expensive too. When the Manager came over to ask about the food, I told him about the espetada. He agreed with me and went on about how bad the food is.