Recent reviews shared by hotel guests
That Sticky Date Pudding was so good I ordered dessert even though I usually skip it. We also had the big, fleshy oysters, half natural and half Kirkpatrick, followed by pumpkin ravioli and lamb cutlets. The food was phenomenal, and the service was friendly and polite. If it were polite to lick your plate clean in public, I would've handled every dish. Loved it!
We made a last-minute reservation and were so glad we did. From drinks right through to dessert, the meal was perfection, and the service was impeccable. My husband had the chicken and I had the barremundi. The Creme brûlée was to die for. One of the most amazing meals we've eaten, and we'll definitely be back!
Such a unique atmosphere for a bar and restaurant in Margaret River, with great service and delicious food. We tried a French martini and white Russian, followed by croquettes that may have been the best we've ever had. The coq au vin and pumpkin ravioli were delicious too, as was the back and hazelnut semifreddo. We'd return and recommend it.
We cleaned every plate that came to the table, that's how good it was. Kudos to Bent & Sharon for being such great hosts. Already looking forward to another visit!
Even when the dinner orders pile up, Brett and Sharon keep the service wonderful. The bar is great, the setting feels relaxed, and this family-run restaurant manages with a small but efficient crew. I’ve enjoyed delicious pasta and barramundi here. Recommended.
Explore attractions, restaurants and transport around the hotel
388 m 5 min walk
10.0 km
443 m 6 min walk
18 m 1 min walk
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