Port Broughton Hotel Motel

The nachos we had for entree were perfect, easily the best part of the meal. The setting is beautiful, with lovely scenery and views, and the hotel had a great atmosphere and service. My wife’s garlic prawns were overcooked and chewy. I ordered a medium rare steak, but it came out medium, tough, and very chewy, like it had been cooked too quickly. Next time we’ll come for brunch and stick to nachos and a drink. It’s a fabulous, romantic location.

I’ve been here to eat a few times, and I love the place. Such a great country pub, with a lovely atmosphere and service. The food is out of this world, and I love the drinks too. Loooove.

We sat outside for dinner on Saturday and had a lovely view of the jetty and water. The staff were friendly, and the meals were delicious. Do yourself a favour and get the wedges and butchers cut 😋

That crispy skin salmon with gochujang sauce was a winner, smoky and punchy, with a cheeky little kick. The steak was cooked just right too, and the gravy was hot with the butter melting. Proper pub chips, none of those skinny city ones. Both dishes were excellent. We’d driven up the coast with the wind whipping around and pulled into the Port Broughton pub. There’s an old-school verandah, cold beers, and a relaxed vibe, with sea air while you eat. The staff were cruisy, and it felt like country SA hospitality at its best. Five stars. I’d make the drive back for that salmon alone. 🐟🍺