Empire Hotel

That burrata, the one in the photo, was the standout: creamy and rich inside, with crushed pistachios, honey, lemon zest, and fresh basil. The mix of textures and flavours was so good, light but still indulgent. The pizza was nicely baked, with a thin, crispy crust that still had just the right chew, and fresh, flavourful toppings. The steak was tender, juicy, perfectly cooked, and beautifully seasoned. My partner and I had dinner on Thursday, and it was delicious from start to finish. Thanks for making us such a nice dinner. We really enjoyed the food and will definitely be back 😁😁. I'd recommend this place if you like simple, high-quality food made with care.

We had food downstairs and it was fantastic, delicious, and beautifully presented. My girlfriend and I had a wonderful stay. The staff were amazing, very friendly and helpful, and made us feel at home. The whole place was clean and cosy, with a lovely vibe, and the beds were super comfortable. Huge thanks to everyone for making our stay so special. We'd definitely come back!

The pizza from Italian chef Daniele was great, and the tiramisu was amazing too. The staff were very friendly and helpful, thank you! Next time, I'd like to be able to get a coffee in the morning as well.

The room had tasteful decor and comfortable beds, and the staff were friendly and chatty. A generous $30 voucher for food and drinks was waiting in the room, which was a nice touch. The place is above the pub, with a Chinese restaurant and pizza downstairs, and the facilities are on point. Great location, just a short taxi ride from the airport and city.