Graaf Van Vlaanderen

Thanks for the nice service, delicious food, and respectful people. The service staff were especially kind, and I enjoyed my favorite food there. I hope to come back again for it.

Restaurant review only, this doesn’t reflect the hotel. I’d avoid this place. The menu didn’t have much to offer compared with the neighboring brasseries, and the service turned rude as soon as we asked why we’d been overcharged for something we ordered.

I can’t recommend it. The food was so-so, with tomato soup the only good part of the meal. Service was very slow. I even had to go inside to ask to pay, and had already been waiting more than five minutes just for the bill.

The food was not edible, and nobody seemed concerned or apologetic. The place also felt very unhygienic, with flies all over the lights. We ordered ribeye steak and a chicken skewer. The skewer was severely overpriced for just one piece, the chips were cold, and my partner’s steak was undercooked. We waited nearly 20 minutes to get someone to replace the chips, and when a staff member finally came, he tried them as though we were lying. Nobody checked whether the food was okay. They kept looking at our empty plates but didn’t want to serve us, and were rude and lazy. We had to put on our coats and leave before anyone would bring the bill. The kitchen seemed overwhelmed, and our food took a while to arrive. We walked in as a couple and sat down, but the staff’s bad attitude made the whole visit terrible. Avoid it.