BayBreeze

That view is hard to miss, and there’s a framed article about the owners inside too. The place feels homey, the prices are fair, and the people are kind. We stopped on our way north, enjoyed it so much that we had to return. The lobster rolls, grilled salmon, lobster soup or stew, and Greek salad were all great. The feta was really good, and the olives were some of the best I’ve had.

Rice pudding is the best anywhere, and I love their Greek salad with great feta and olive oil from the owners’ property in Greece. The lightly battered fried scallops are terrific too, along with the fish and chips and fresh clams. There are plenty of non-seafood options as well. It’s a family-run seasonal spot, open from May into October, overlooking the tides of beautiful Bay of Fundy. Seafood comes from the waters right outside, and the patio’s bay breezes are lovely on a hot day.

We only needed somewhere to sleep, but the owner made us feel so welcome. She heard me tell the kids to use the small towels and brought extra ones. Then she sent homemade cake and homemade ice cream to our room to make them happy. We ended up making core memories here, and the service was such a lovely surprise.

The shoreline view was beautiful, and I don’t think I’ve ever been that close to one like it. I stopped for seafood and wasn’t disappointed. My fried scallops were perfectly cooked, sweet, and practically melted in my mouth.