Casa Tödi

The food is the star here, fresh and amazing, with ingredients from their own garden. The family keeps the menu small on purpose, and you can see how hard they work, with the children helping during school holidays. The hotel and breakfast are more basic, and the rooms are small because it's an old building, but there's everything you need. Lovely family-run hotel and restaurant, with warm, great service.

There's no lift to the upper rooms, and parking behind the building is limited and a bit tight. The room was very clean. Breakfast was good, and we could order eggs. If you prefer quiet, ask for a room facing away from the street.

Mark the waiter helped us choose a wine with real expertise and put a lot of energy and passion into making our evening special. We came with friends for Easter dinner, and the menu was delicious and beautifully cooked. The tender veal with asparagus was especially wonderful. A lovely place if you're looking for a hidden escape.

Manuel and Yulia were delightful, and the care they gave us went beyond what we expected. The simple rooms were perfectly fine, and the location is handy for several ski areas and the train station. For snacks, there's a food shop, cheese shop, and butcher just steps away, all with local treats. Breakfast was great, with homemade jams, fresh bread and croissants, local meats and cheeses, and a nice Müsli bar. But dinner, lovingly cooked by Manuel, was the highlight. The restaurant has 16 Gault Millau points and was in the michelin guide, with an incredible meal and a very nice wine selection. Can't wait to come back. Thanks for everything!