Ruka Antu Ecolodge

The staff were so friendly and helpful, and the views are breathtaking. The food is amazing too. I highly recommend it.

The restaurant has gone downhill badly. My husband and I have been coming to Cobquecura for years, but the food is now terrible and the prices are unreasonable. Changes to the menu and kitchen have really ruined it. Today my conger eel stew was ridiculously small, and my husband's meat was badly cooked. We sent the dishes back and left because nothing on the menu appealed. The abalone came with canned mushrooms. Canned! Santiago prices for canned ingredients. I miss the old red wine risotto with good meat and normal-sized portions. The flavors, portions, and presentation were awful. It feels like they're just trying to cut costs. It's a shame we can't count on this place anymore.

We found a real place to unwind for my birthday celebration with my husband. The ocean view was spectacular, and there were lots of places to sit, rest, and look out at the sea. The rustic wooden building has a charming structure on several levels, which caught our eye as soon as we entered. Breakfast was delicious, the atmosphere relaxed, and the staff incredibly friendly and helpful. We also enjoyed the restaurant's food and service, with dishes presented beautifully. We felt very lucky to find this place and had a wonderful stay.

After about 50 minutes, the food finally arrived cold. The salmon ceviche was badly seasoned and had very little salmon, and the dessert was no better: the cherries were overripe and tasted awful. We had to change our order because the descriptions of the available dishes were confusing. Then the waiter came back to say they did have some of the things we'd ordered, and then they didn't. Service was slow from the start, and the bread they brought was burnt. When we asked if there was sauce or pebre, they said they used to have butter but had run out. There was just one waiter serving, long waits, missing items, and mediocre food. I wouldn't recommend it.