Statek 1738

Breakfast costs extra, but it was delicious, with fresh fruit and vegetables, cheeses, breads, meats, juice, and coffee. The room was spotless and had AC, a fridge with a stocked minibar, Wi-Fi, glasses, and a few toiletries, including small shampoo, soap, and a shoe shine kit. The estate is quiet and rural, about 45 minutes from the airport, with hop fields all around. It dates back to 1738 and is still a working estate. The grounds and accommodation are well kept and have modern updates and conveniences. There are plenty of historical, cultural, and local activities to fill your stay. Parking is free, though spaces were limited when we arrived late, so check availability if you’re driving.

You’ll need a car since it’s far from Prague city centre, though it’s close to the airport. The place is clean and tidy. Reception is at the bar/restaurant, so ask the barman to check you in. Check-in closes at 9:00pm.

We had salmon and goose, and both were great, 7/10. The homestead looks good as soon as you arrive, with plenty of parking inside and outside the property. Restaurant service was very pleasant. We also tried the iced tea and beer. The beer was fine, nothing special, but honestly the iced tea was terrible, 2/10.

We only ate at the restaurant, and it was amazing. Service was quick, the waiters were attentive and welcoming, and the food was immaculate with a great selection. They also had a high chair and kid-sized portions for some dishes.