Penzion Bultas

Dinner had a genuinely nice atmosphere, and the service was great. The ribs spoiled it a bit: they seemed to have been chopped with an axe, leaving dozens of tiny bone fragments that made them hard to enjoy. A little more care in the kitchen and I’d recommend the place.

The menu is different from other places in Ruda, and the restaurant has an interesting interior. There aren’t many good places to eat here, so we come back several times a year. The experience varies, though. A few days ago our trout and pork steak with pepper sauce were both bland and poorly cooked. The waitress was nice, but card payment isn’t possible. I don’t mind paying more for a good meal, and this place has potential, but I wish the food quality were more consistent.

At 8:30 in the evening, this was the only restaurant in town that could still make us dinner. The food came quickly and tasted delicious, and they have good beer too. The staff were brilliant, friendly, funny and professional. Prices are reasonable. We were happy with it.

The staff were professional, and the food was really tasty. I’d happily pay a little more for a bigger portion. The only drawback for me was how close the garden is to the street.