RUTH P.
The fish was delicious too, but the steak was among the best we've ever had. The olives may have been the best we've tasted.
Recent reviews shared by hotel guests
The fish was delicious too, but the steak was among the best we've ever had. The olives may have been the best we've tasted.
The restaurant had a nice feel, with attractive decor and an open fire. I stopped in for lunch and had excellent steak, followed by fantastic Tarta de Tequeson con miel. The staff were friendly and helpful, even though my Spanish isn't very good.
The food was great and the prices were reasonable. It's a beautiful restaurant, and the staff were attentive and helpful. I'd recommend it.
We came twice and were happy with our choices both times. On the first visit we had meat, chuleton, and the second time we went for fish, Salmon and Lubina. There's a good range of wines and homemade desserts as well. The service was really good, and we'd definitely recommend it.
We had lunch on the shady terrace overlooking the valley, with friendly staff looking after us very well. The fresh salad was great, as was the tasty Asturian steak and homemade dessert. Prices felt normal for food of this quality. Well worth a visit, hence the five stars.
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