Green - Apartments Arco del Postigo

The duck with mango and sea salt was my favorite, though everything we tried was delicious. The price seemed fair. We were served some iberico and assumed it was complimentary, then noticed it on the bill. We didn't mention it because we enjoyed everything so much and felt it was worth paying for. A friend who'd visited the year before recommended the place. We first came for lunch near the end of service and were still warmly welcomed to a table outside. The service was great, the place had a lovely buzz, and it was fun watching people pass by. We started with a few small bar bites, simple ingredients done really well. My partner's a professional chef, so we appreciate good food. We liked it enough to return that evening. This time we sat at the bar, where we could watch the cooking and feel the Friday night energy. I only wish it hadn't been our last night in Seville, so we could've tried more.

After four nights in Seville, this was our favorite food and wine. We found it easy to get a place at the bar because the weather was poor, and every staff member we met was engaging and great. Such a lovely little restaurant. The burrata, tuna, and duck were all fantastic, so don't miss them.

We came across this place by chance and were glad we did. The food and wine were gorgeous, and the tapas menu was amazing. Prices were reasonable, with great service from the whole staff. Sitting outside in the cathedral's shadow made it feel extra special.

After spending the day walking all over Seville and ending it with a flamenco show, my friend and I were ready for tapas and sangria. I'd seen the good reviews for Abaceria del Postigo, but it was full when we tried at 9:30pm in June (2025). We couldn't find another good tapas spot, so we came back around 10:00pm and they squeezed us in at the bar. We were grateful, and the food, sangria, and service were all excellent. A cozy place with plenty of energy.