Hotel Royal Beaulaincourt

I toured the rooms and had lunch. The hotel was really well done, and the food was fantastic.

After our wedding, we arrived in the middle of the night. Mme Castelain was very professional, and had offered to bring our suitcase over the day before and taken care of getting it up to the room. The night attendant came to meet us at the gate and walk us to our door. The room was luxurious and clean, with thoughtful touches like coffee, water and fruit juice. Breakfast had both sweet and savory options and was as majestic as the hotel. This place is beautiful.

We celebrated my brother-in-law’s 40th birthday here, and a beautifully set table made the occasion feel even more special. Before dinner, I had "L'Exotic," an excellent non-alcoholic cocktail at the bar that was refreshing and well balanced. The bartender was professional and clearly knew their craft. Throughout the meal, the waitresses were smiling, attentive and ready to help, with warm, caring service. The chef deserves congratulations for the fresh ingredients and attention to detail. The homemade foie gras terrine was delicate and meltingly tender. For the main, the fish of the day was a superb salmon fillet, cooked just right and served with rice and vegetables, flavorful and beautifully presented. We finished with delicious speculoos tiramisu and an excellent coffee. The food, elegant service and warm atmosphere all came together beautifully. Thanks to the whole Royal Beaulaincourt team for making the celebration so memorable. I’d happily return and recommend it.

The setting was beautiful, and the prices were reasonable. We had lunch there as a family on Sunday and really enjoyed our time. Staff gave us a warm welcome and were kind, discreet and efficient throughout. The dishes were generous and delicious, especially the sea bass fillet with risotto. Congratulations to the chef and team.