Chambre d'hotes La Mourerous

The homemade breakfast, with local products, was a treat, especially the honey made from Anne Marie's own bees. The owners are incredibly kind, and the bed and breakfast feels warm and cozy. Everything was impeccably clean and tastefully decorated. We had a very pleasant stay and will be back :-)

We stayed for eight nights and had absolutely no complaints. The beds were very comfortable, the welcome warm and friendly, and the location was ideal for exploring the region. Breakfast was generous and varied, with homemade products. A real treat, and we highly recommend it.

The homemade breakfast was a real treat, and we enjoyed every bit of it. We only stayed one night, but the room was very pleasant and the welcome felt warm and sincere. One extra tip: there's a bakery across the street with bread from a wood-fired oven, well worth a look.

We keep coming back to Anne Marie and Philippe. We've now been visiting for four years, and it still feels like a peaceful little refuge. We returned again in February 2023 and were delighted to spend a week skiing with them. The welcome is warm and down-to-earth, and they know the mountains inside out. The room was comfortable, and the homemade meals included things grown or raised on site, like vegetables, jam, honey, apple juice, quince paste, and charcuterie, as well as good local products. The children especially loved visiting the sheepfold, with its sheep, lambs, kids, and guard dogs. The guest room's name comes from a red-nosed, or red-headed, sheep from the Southern Alps. The chalet is in the center of the village, about a five-minute walk from the slopes. We first came on February 22, 2022, and it was a rare, special experience that stayed with us.