Auberge des genêts d'or

Since we can't respond to your comment there, I'll answer here. I can certainly make the fried food, chicken and potato skewers, filet mignon with potatoes, fried ribeye, and appetizers like the green salad with melon and prosciutto and the tomato and burrata open-faced sandwiches. I don't think that would be a problem for me. From your reply and my other comments, your palate seems no better than mine, and mine must be much better than yours. I've got nothing to criticize myself for 😂 Have a good day. As for the meal, it was disappointing. The filet mignon and baked potatoes arrived with a hair on them, undoubtedly from the cook. I pointed it out to the waitress, but she didn't say a word or apologize. The potatoes were tasteless, the filet mignon was too watery, and the dishes were poor quality. I strongly advise avoiding this place.

The rooms are clean and the bedding is comfortable, though the rooms are a little plain. The atmosphere is warm and welcoming. The menu is very reasonably priced, with delicious, original dishes that are both generous and refined.

The room I arrived in was disgusting, with urine stains right on the mattress. When I contacted customer service, the representative said there was no proof I hadn't caused them myself to get a refund. Pff.

Back at the restaurant. The food was really good and great value for money. The cook deserves a special mention, since she was versatile enough to handle the service too.