Auberge du Blaisel

It feels like the middle of nowhere, yet the service and food are consistently top quality. The staff are attentive and professional, and the kitchen makes original seasonal dishes with local ingredients, all very well prepared. We always leave with a positive impression and are glad to return.

We came back a year later and, despite the new management, it was just as good as before. The restaurant was quite full even on a Monday, so booking ahead seems wise. On our first stay, the room was a good size and the setting out among the farmland was wonderfully quiet. The food was amazing, and the friendly staff handled my lack of French and my wife's limited French really well. If you're staying here, make sure you eat here too.

We stopped at this working farm on our family drive from Belgium to Brittany, and it made a great break in the journey. My son loved seeing the animals. The rooms were spacious and clean, with simple, basic decor. Dinner was a feast at 38 euros: delicious, straightforward food made with fresh ingredients. Highly recommended.

The restaurant serves simple food, but it’s incredibly tasty and the portions are huge. We found the rooms plain but comfortable, and breakfast was great. It’s a fantastic auberge in a handy spot near the Channel Tunnel.