Richard III Hotel

The special was a steak and ale pie with Stilton, made in-house by the chef. All four of us ordered it for lunch at Richard 111, and we agreed it was one of the best pies we’d tried, and we sample a lot! James and his wife were welcoming and friendly, the service was excellent, and there was a great range of well-kept beers. We’ll definitely return. Thank you.

We booked for eight and arrived on time, only to be told to order quickly because we had 15 minutes. There wasn’t much choice on the menu. The young waitress apologised but seemed out of her depth, and the manager also seemed inexperienced and unsure. She appeared more focused on clearing up and getting the band on. We left without eating. Why accept the booking? A call explaining the situation would have let me make other arrangements. The place needs a complete management revamp and a new business strategy. Not good.

My wife, our dog and I had a relaxing weekend, thanks to the welcoming staff and locals of Middleham. Having a big dog can make me nervous about how people will react, but both of us and the dog were made to feel welcome throughout. We’re looking forward to going back. The food was good, and my wife says the chilli had the best flavour she’s had. Thanks to the staff, and best wishes to the new Landlord and landlady in their new adventures.

We booked at the last minute yesterday, between visits to the Forbidden Corner and Wensleydale Creamery. The staff were wonderful and exceptionally helpful all evening. We both had the steak and Stilton pie, and it was rich, meaty and delightful, well worth a trip just for that. Big thanks to the Richard III Hotel for looking after two lost New Zealanders!