Julian H.
Eating gluten-free while travelling is usually difficult for us, but this restaurant had a menu with nearly half the dishes actually gluten-free. Angie said the kitchen could make all the pasta and risotto dishes, as well as the usual grilled meats, gluten-free. My wife loved the butternut squash and almond risotto and called it the best dish she’d had during our ten-day holiday. I had the excellent Aydın kebab. Being right on the Sivota marina added to the meal. A Greek restaurant in a class of its own for gluten-free options.
