Bodri Pinceszet

The restaurant sits in a beautiful valley, and the whole visit was perfect. The food was very good, and I was especially impressed by the quality of the Sauvignon "Blanka": lovely texture, balanced acidity, and classic citrus, blackcurrant, gooseberry, and freshly cut grass aromas. The rooms are very clean, and the staff deserve a special mention. I'd come back.

The heating works well, and the rooms are clean, though the walls are thin, so you may hear the people next door. The food menu at the restaurant looks appealing, but the flavors didn't meet my expectations. Bodri isn't the region's best wine maker, so choose Rozi if you want to avoid disappointment. It's fine for a couple of days, but I'd find it boring for a longer stay.

The waiter at the bar was quite rude, at least in my experience. We asked to taste the wine and were brusquely told we couldn't sample it, only buy it or leave it. Even if they have great wines, that kind of treatment really kills the mood. Try somewhere else, there are several options.

It's set in a cute valley beside a pond, and the vineyard, wine cellar, and restaurant make a fantastic venue. The food is amazing, the wine delicious, and the service is great for both small and large groups. It would be perfect for a wedding, too. The rooms are clean and nice, at reasonable prices.