Hotel Jai Hind & Restaurant

The food was absolutely amazing, a meal and moment I don’t think you’d forget. The place has a lovely vintage feel that took me and my family back to the 90s. The hospitality was very good, and the staff were friendly. I’d definitely recommend coming with family or friends to hang out or have dinner. A five out of five restaurant and experience.

Great value for money, with an excellent location and warm hospitality.

There’s no visible wheelchair entrance, and parking is very limited, enough for maybe 2-3 small cars. Depending on when you visit, your vehicle could be towed. The bathroom is tiny and needs more maintenance, with flimsy fixtures that aren’t positioned well and make it hard to wash your hands without touching the basin. The restaurant itself is small, with room for about 30 people at most. We ordered Daal Makhni, Malai Methi Paneer, Paneer Butter Masala, Navratan Korma, Lachha Parantha, Garlic Naan, and Tandoori Roti. The food was just about edible. Too much cream and butter made it heavy and dulled the taste, and it was neither really restaurant food nor home food. Daal Makhni was bland and didn’t measure up to a classic. Malai Methi Paneer was the most decent dish, though sadly I didn’t get a picture of it. Paneer Butter Masala had too much cream and butter on top, tasted inauthentic, and had a very local touch, perhaps adjusted for local tastes. Navratan Korma was a little better than the others, but only slightly, and lacked the traditional aroma and flavour, as did all the dishes we tried. I wouldn’t really recommend it to travelers. Locals may like the food more. That’s just my personal opinion, so feel free to try it yourself.

I tried the non-veg food, and it tasted superb. The staff were really nice, and the prices were very reasonable.