Brij Pola,jawai

Our tent had plenty of room, including lots of space to sit, and the food was delicious. The resort blends so naturally into its surroundings that it felt like staying in the jungle with luxury comforts. The staff were very cooperative, and we had some of the best hospitality we've experienced.

We can't thank Chef Suraj enough for the finger-licking meals. Yatendra and Kesaram in the restaurant also went out of their way to keep us fed, and shared some great stories along with the delectable food. Rajkumar, the GM, was always around with ideas for things to do, and his enthusiasm and passion for the job really came through. Our naturalist and jeep driver, Kushveer, was the hero of the trip. His determination to show us the wild side of jawai enthralled us every time. The head naturalist had an infectious smile and worked hard to make sure we left with unforgettable memories. Ask him to take you hiking to pola hill, it's super fun. This was our second stay at a Brij Resort, and the hospitality had us spellbound again. The location is fantastic, with as much or as little to do as you like. The safaris were world class and made memories for a lifetime. Just bring a good pair of binoculars and a great camera, since leopards and bears are usually quite far away. It's a beautiful resort, and we'll surely visit again.

We spent a month traveling around India, and this was the best food we had anywhere, even compared with the 7-star Imperial Hotel in New Delhi and other much-praised kitchens. The kitchen's creations were exquisite. The leopard safaris were successful every time, too. The luxury tent was a real standout, with marble floors, lovely decor, plenty of space, and a real wow factor. We're retired full-time travelers who've visited 54 countries and stayed in countless places, and this camp ranks among the very best we've experienced anywhere. The care they take of you is next-level in every way. I can recommend Brij Pola without hesitation. Book it near the end of your travels, or everywhere else may feel less special. I asked for the staff names because every one of them deserves applause: General manager Raj, Chef Umesh Kitchen, Safari Guide Manvendra, restaurant staff Kesaram and Yitendra, and housekeeping staff Banwari Lal.

Rajkumar, the manager, gave us a warm welcome and organized things really well. Ankit and Yatendra were especially polite and attentive, always ready to help with a smile. Their genuine care made us feel at home. Manvendra made the safari a highlight of our trip with his knowledge, passion, and sharp eye. The hotel is charming and peaceful, and the rooms were comfortable. The personalized service was great throughout. We left with wonderful memories and would highly recommend Brij Pola for a mix of adventure and relaxation.