Hotel Taj Tristar

The banquet meals were a real highlight, especially the marriage lunch, which everyone praised. Taj Tristar also let us build a menu around what we wanted, with options like six starters and two main courses instead of a fixed combination. Breakfast at Dakshin Mandapam got unanimous approval too, for both the food and the quick service, and the à la carte food was great. We booked hotel rooms as well as the banquet hall for our wedding, and the staff made the two-day event a success. Manish ji handled the rooms and arranged them across two separate floors so the bride’s and groom’s families could stay together. Dharam ji looked after the hall and made sure everything was in place. Lacchiram and the concierge team moved all our guests’ luggage without complaint. We’re very happy with the stay and grateful to them and the rest of the staff for making the occasion memorable.

We were there for three nights, and the hot water situation made the stay uncomfortable. There was only warm water, even after two staff members looked into it, and nobody followed up with a solution. That was especially difficult for the children and elderly people in our family who needed to bathe. For the price, the comfort didn’t match what we expected, and the overall experience wasn’t good.

The South and North thalis were both lovely, and the biryani in the North Indian thali really stood out. Every curry was prepared well. S.Srinivas served us wonderfully, and the food was top-notch. It’s a simple, good place for pure vegetarian food made without garlic. If you’re after hygienic, tasty veg food, this is worth a visit.

Ravindar Kumar and the TMH Flavors of Tajmahal service staff took great care of us, and the banquet service was excellent too. The food tasted good, and everyone was friendly, supportive, and responsive. Thanks to Mr.Mallana for his excellent hospitality and for always being helpful to customers.