Agriturismo Orrido di Pino

The homemade meals were one of the best parts of our stay, made with fresh ingredients from the garden and absolutely delicious. We felt looked after from the moment we arrived, with incredible hospitality throughout. We spent a wonderful week at Agriturismo Orrido di Pino. The views are breathtaking, the rooms spacious and spotless, and the peaceful setting was perfect for relaxing as a family. Everything went beyond what we expected. We left refreshed and grateful, already hoping to return. Grazie mille for such a special holiday!

After an 8km hike on the Sentiero degli Dei (path of the Gods), we had a delicious lunch here. It was easily the most authentic and tasty Italian meal of our two weeks in Campania and on the Amalfi coast, and the price was decent. The view was stunning too. Most dishes used produce from their own garden, and Annarita served us so warmly. We started with Caprese salad, with juicy tomatoes, basil, and delicious mozzarella, then crunchy bruschetta topped with sweet cherry tomatoes. The fusilli with mushrooms, zucchini, and very good cheese came next, followed by beef slices and assorted grilled vegetables. We tried their savory homemade red wine, served chilled, during the meal. For dessert there was succulent homemade Tiramisu, then white wine, and we finished in Italian style with coffee and cold limoncello. Grazie mille!

We spent five amazing days here. The food was awesome, and the staff, especially Anna Rita, were great. The hotel is just a five-minute walk from where we went rock climbing.

Getting here from Rome was straightforward: we went to Naples, then took the 5080, which left us a short walk from Orrido. Annarita, if I've remembered her name right, was warm, welcoming, and attentive from the start. We were offered lemonade and shown to a stunning room. The peaceful views are permanently etched in my brain. We were counting down to this stay after booking months ahead, and it absolutely lived up to our hopes. Dinner on our first night was an elaborate menu adapted perfectly to our vegetarian diet, and the homemade wine was gorgeous. Breakfast was a series of homemade courses that set us up for days exploring the area. I can't recommend this agritourismo enough, and hope to come back one day!