Agriturismo Cugumia

We showed up without calling first, since we were nearby, and the owners kindly made room for us at dinner. Everything was fresh, natural, tasty, and prepared with their own products and a lot of care. Afterward, they brought out their handmade drinks, including mirto, grappe, and liquori, and we had a great time laughing and talking together. They also told us about looking after their animals, including milking them by hand to be more respectful and less invasive. We'll definitely return. Great quality, very fair prices, and so much warmth from the staff.

There are lots of spots to sit outside and take in the great view, and the hosts are really friendly. Dinner and breakfast were both plentiful. A very nice place to stay.

The food was incredible, and the owners were so sweet. Don't miss their homemade digestivos. Amazing place, highly recommended 🫶🫶🫶

The room had a rustic feel, plenty of space, mosquito nets, and a very comfortable bed. It stayed cool enough that we never switched on the air conditioning. Breakfast was excellent too, with a good variety of sweet and savory food that felt authentic. My wife and I spent four nights here over the second weekend of August. Our ferry was delayed, but they waited for us and greeted us on our first evening with a hearty Sardinian dinner made with local ingredients. We had homemade cheeses, cured meats and vegetables from the garden to start, then Campidanese-style malloreddus, their delicious proceddu, freshly made seadas, and fresh fruit. Tania and Pierfranco were genuinely kind and helpful, and made us feel at home. We hope we can visit again soon. Highly recommended if you're after a quiet, less touristy place that's not far from the sea or the province's main towns and attractions. Anna and Simone