Arlecchino

I've only been to the restaurant, so this review is just about that. It's an old truck drivers' restaurant, serving the kind of traditional food you'd expect, and they do it really well. There are lots of seats inside, but the food is still high quality, and the waiters are kind and quick. I had the passatelli in brodo, full of salt and cheesy flavor exactly as you want it, followed by filetto di mora with porcini. The meat and mushrooms were both amazing and cooked just right. The price is very low for this quality. It's heartwarming to see them stick with their original idea of a low-cost restaurant for truck drivers that still serves good food. Congratulations to the whole staff!