Karol N.
Our group had a fun, relaxed time making a five-course meal with the chefs, and everything we cooked was delicious. They also prepared gluten-free food for me and a vegetarian option for another guest. We enjoyed the wines as well. The evening began with a warm welcome and an introduction to the history and business, and everyone was friendly and happy to answer our questions. We all started taking photos as soon as we saw the breathtaking views. I'd love to come back and stay overnight!

