Agriturismo Agrisole

We had such a nice dinner. The staff were really helpful and understood that, with a toddler along, we needed the food to come a little faster than usual. A super nice experience.

You need to reserve, but it’s well worth it. We visited in October, out of season, and the place was still packed. The meal is set up as a taste of Sardinian cooking, so you don’t choose the dishes, and the food was balanced, beautifully made, and full of local flavors. We agreed on a mealtime, so there wasn’t much waiting. The staff were welcoming, the atmosphere felt lively and homey, and the price seemed fair for what we got. Definitely worth a visit if you’re in Sardinia.

The farm setting is beautiful, and the staff were exceptionally polite and helpful. Every dish was full of flavor, made with their own ingredients, and delicious. We first stumbled on Agrisole during our first trip to Sardinia, and now we make a point of coming back whenever we return. I highly recommend it.

The Ravioli were a 10/10, and the wine with our meal was great too. This was some of the best food we ate during our stay in Sardinia, with the kind of taste that reminded me of my grandma’s cooking. The place feels warm and cozy, with old Sardinian decorations throughout, and the staff were super nice. We really enjoyed being here and eating here.